At Carnivore Club, we take product quality and food safety seriously — especially when it comes to shipping charcuterie and cured meats across Canada.
Here’s what you need to know about storing and handling your meats once they arrive:
Do the products need to be refrigerated?
Not Immediately. All of the meats we feature are cured, sealed, and shelf stable, meaning they’re designed to handle transit without refrigeration for several weeks.
We work closely with our artisan partners to ensure that every item included in your box is suitable for safe, unrefrigerated delivery.
What if the packaging says "Keep Refrigerated"?
Some products may have labeling that recommends refrigeration — but don’t worry. These instructions are based on retail storage, not shipping conditions. Rest assured, we only include products that are shelf stable and safe for shipping without ice packs.
What should I do when my box arrives?
For best quality and freshness, we recommend:
- refrigerating products after they arrive
- always refrigerate after opening any item
- store in a sealed container or wrap to preserve texture and flavour
How long will they last?
Unopened and refrigerated, most of our cured meats will last for weeks, if not months, depending on the product. After opening, refer to the label for specific use-by timelines, but a good rule of thumb is to enjoy within 7–10 days. If you refrigerated an item, remember to let it come to room temperature before serving for optimal flavour and texture.
Can I Freeze My Charcuterie?
Yes — most of the meats we feature at Carnivore Club can be frozen if you want to extend their shelf life. While freezing isn’t necessary for short-term storage, it’s a great option if you’re saving your snacks for later or buying in bulk, just remember to thaw and let it come to room temperature before serving.
Have a question about a specific item in your box? Feel free to reach out to us at support@carnivoreclub.co.